Thomas Tucker
tropical coconut
Ingredients and allergens:
Coconut Toffee (78%) (Sugar, Glucose Syrup, Desiccated Coconut, Butter (Milk), Natural Flavouring, Salt), Popped Corn (19%), Emulsifier: Rapeseed Oil, Soya Lecithin.
salted caramel venilla
Ingredients and allergens:
Toffee (79%) (Sugar, Glucose Syrup, Butter (MILK), Salt, Vanilla Flavouring, Caramelised Sugar Syrup), Popped Corn (16%), Emulsifier: Rapeseed Oil, Soya Lecithin.
raspberry sensation
Ingredients and allergens:
Toffee (79%) (Sugar, Glucose Syrup, Butter (Milk), Salt, Flavouring), Popped Corn (16%), Freeze Dried Raspberry Pieces (2%) Emulsifier: Rapeseed Oil, SoyaLecithin
INDULGENT cocoa nib
Ingredients and allergens:
Toffee (78%) (Glucose Syrup, Sugar, Reduced Fat Cocoa Powder (Cocoa Beans, Acidity Regulator: E501), Butter (Milk), Salt), Popped Corn (15%), Roasted Cocoa Nibs, (6%) Emulsifier: Rapeseed Oil, Soya Lecithin.