NaturChef Bio

Margherite with Pesto

Ingredients and allergens:
Romano Cheese Made From Cow’s Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes),  Citric Acid.

Ravioli 4 Cheeses

Ingredients and allergens:
Romano Cheese Made From Cow’s Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes),  Citric Acid.

Ravioli Artichokes and Scarmoza Cheese

Ingredients and allergens:
Romano Cheese Made From Cow’s Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes),  Citric Acid.

Ravioli Tomato and Lactose Free Mozzarella

Ingredients and allergens:
200 gr of potatoes, 250 gr of milk (lactose free or soy milk), Soy sauce, 200 gr of shallot, 300 gr of cherry tomatoes, 15-20 basil leaves, thyme, extra virgin olive oil, salt, pepper.

Tortelloni Ricotta and Spinach

Ingredients and allergens:
Romano Cheese Made From Cow’s Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes),  Citric Acid.

Tortelloni Walnuts PDO Gorgonzola Cheese

Ingredients and allergens: Romano Cheese Made From Cow’s Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes),  Citric Acid.

PDO Parmesan

Ingredients and allergens: Parmesan is familiar to most people as a sharp, hard cheese, usually shredded or grated and used as a garnish or accent. The long aging period develops the flavor.