ROYAL PASTA
Elbow Pasta
High Quality Pasta has been the thrust of Royal for over 100 years.
- Royal Premium Elbow Macaroni is made with Hard Wheat Semolina making its pasta stay firm even when overcooked up to 15 minutes!
Fuselli Pasta
Fuselli Pasta is long, thick, corkscrew shaped pasta. This pasta name comes from the Italian word “Fuso” meaning ‘spindle’. The helix shaped pasta holds light and heavy sauces very well.
Royal Penne
Royal Penne is part of the brand’s pasta portfolio which is known for its high-quality pasta for over 100 years.
It is made firm with Hard Wheat Semolina and stays firm even when overcooked up to 15 minutes!
Rigatoni Pasta
Royal Rigatoni Pasta is “ridged” or “lined”, and is named over the famous cuisine of Italy.
Rigatoni is a one of the most favorite pasta shape in the south of Italy, especially in Sicily
Shell Pasta
“orecchiette” is a type of pasta, made with the thumb from a small disk, typically from Puglia and “shells.
Commonly known as “shells” or “seashells”, is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments
Spaghetti Pasta
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.
Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
Vermicelli Pasta
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
The term vermicelli is also used to describe various types of thin noodles from Asia.
